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Coconut Curry

Coconut curry is simple to make using veggies you have on hand, and it makes a large batch that can last all week. This recipe is a staple in my house for busy work weeks filled with late rehearsals.


All you need is:

1 Can Diced Tomatoes

1 Can Coconut Milk

Curry seasoning, Salt and Pepper to taste (y'all know I don't measure)

Garlic (be sure to smash the garlic first to release the anti-viral properties)

Tofu

Veggies of choice (celery, mushroom asparagus, broccoli, carrots, etc...be generous, the more veggies the better)

Combine everything in a dutch oven and let simmer

Serve over rice and garnish with fresh parsley


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