One of my favorite comfort food, crunchy tacos can be made plant-based and healthier by loading up with extra veggies.
Load up organic crunchy taco shells with the following options:
Plant-based protein (1/2 mushrooms and 1/2 Beyond meat crumbles with taco seasonings)
Mashed avocado or guacamole
It's simple, delicious, and the more you tower with fresh veggies, the closer you'll be to the recommended 5 or more daily servings of fruits and vegetables. Feel free to get creative :)