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Veggie Spring Rolls

Spring Rolls are so refreshing and just feel like summertime. The clean flavors and crunch of the fresh veggies, the refreshing mint combined with a little heat from the jalapeño, dipped into the sweet and savory peanut sauce - SO GOOD!! This is such a delicious way to load up on veggies and micronutrients while feeling completely satisfied.



Veggie Spring Rolls


Ingredients (organic whenever possible):

Fresh Veggies (Great Options Include: Cucumber, Red Pepper, Purple Cabbage, Jalapeño, Carrots, Mushrooms, Baked Sweet Potato, optional - add Tofu for extra protein)

Parsley, Green Onions and/or Chives

Mint (don't skip the mint...this makes it!)

Rice Paper


Ingredients for Homemade Peanut Sauce:

Garlic

Jalapeño

Parsley

Mint

Olive Oil

Peanut Butter

Soy Sauce

Rice Vinegar


Directions:

Bake the sweet potato and julienne the veggies. Soak the rice paper in cool water until pliable, but not too long. Place veggies on rice paper, and roll like a little burrito. Make the peanut sauce by blending all ingredients to taste.




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