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Veggie Spring Rolls

Spring Rolls are so refreshing and just feel like summertime. The clean flavors and crunch of the fresh veggies, the refreshing mint combined with a little heat from the jalapeño, dipped into the sweet and savory peanut sauce - SO GOOD!! This is such a delicious way to load up on veggies and micronutrients while feeling completely satisfied.

Veggie Spring Rolls

Ingredients (organic whenever possible):

Fresh Veggies (Great Options Include: Cucumber, Red Pepper, Purple Cabbage, Jalapeño, Carrots, Mushrooms, Baked Sweet Potato, optional - add Tofu for extra protein)

Parsley, Green Onions and/or Chives

Mint (don't skip the mint...this makes it!)

Rice Paper

Ingredients for Homemade Peanut Sauce:





Olive Oil

Peanut Butter

Soy Sauce

Rice Vinegar


Bake the sweet potato and julienne the veggies. Soak the rice paper in cool water until pliable, but not too long. Place veggies on rice paper, and roll like a little burrito. Make the peanut sauce by blending all ingredients to taste.

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