Spicy peanut noodles with tofu
I end up so disappointed with take out most of the time. I always find myself thinking ‘where is the flavor’. This recipe is super simple and tasty, and you can of course use any favorite veggies you already have on hand.
In this version, I used protein pasta made with pea protein, chickpea flour and lentil flour for an added 10 grams of protein per serving.
Make the spicy peanut sauce:
**blend the following ingredients
soy sauce or coconut aminos
red pepper flakes garlic clove
tiny bit of sesame oil
(sry folks, I never measure, so it’s all going to be up to your own taste)
Mix in raw veggies and broiled tofu:
garnish with chopped carrot tops and chives